Absolutely, milk is often considered gluten-free, but it’s always good to double-check. Gluten is a protein found mainly in wheat, barley, and rye, so milk, which comes from cows, doesn’t naturally contain it. Did you know that while most dairy products are gluten-free, it’s the additives and flavorings in processed products that sometimes sneak gluten in? So if you’re sipping on a classic glass of milk, you’re likely in the clear. However, if you’re dealing with severe gluten sensitivities or celiac disease, it’s worth scrutinizing labels and asking about any added ingredients. Sometimes, a little extra caution helps keep things smooth and worry-free!