You know, the question of whether it’s safe to eat raw eggs is a pretty interesting one! Growing up, I always saw chefs on TV cracking raw eggs into recipes like Caesar dressing or hollandaise sauce, and it made me wonder. Did you know that some cultures even drink raw eggs as a health tonic? It’s true! Of course, there’s always that little voice in the back of your head reminding you about salmonella. I read somewhere that only a very small percentage of eggs carry the bacteria, but it’s enough to make you think twice. Personally, I think it’s all about knowing where your eggs come from and how fresh they are. Fun fact: the Japanese have a specific process for ensuring their eggs are safe to eat raw, which is why dishes like tamago kake gohan are so popular there!