Eating food that’s been left out overnight is a bit like playing food roulette—sometimes you win, sometimes you don’t. It’s kind of like the food version of a surprise party; you never know what you’re going to get! Did you know that bacteria can grow rapidly at room temperature? It’s like they throw their own little rave on your leftovers. On the other hand, if your food was on the counter for just a few hours, it might be totally fine—like a friendly, less raucous gathering. Always remember, though, that your nose and taste buds are your best allies in this culinary gamble. They can usually help you figure out if it’s time to ditch the dish or enjoy a surprise snack!