When it comes to ice cream, the gluten question can be a bit of a slippery slope! I mean, who’s really keeping track of gluten when you’re diving into a bowl of chocolate fudge brownie bliss, right? But seriously, some ice cream flavors are naturally gluten-free, while others might sneak it in through mix-ins or cross-contamination. Did you know that in the early days of ice cream, people didn’t even know what gluten was? They were just happy to get a cool treat on a hot day. So, if you’re wondering about gluten, it’s best to check the label or ask your friendly scoop shop staff. Either way, a little research can make sure your sweet treat is both delicious and tummy-friendly!