Eating kiwi skin? Now that’s an adventure! I’ve tried it a few times, and let me tell you, it’s definitely a unique experience—kind of like adding an unexpected twist to your fruit salad. Did you know that kiwi skin is packed with fiber and vitamin C, making it a bit of a nutritional powerhouse? On the flip side, the texture can be a bit off-putting if you’re not used to it. Some folks say it adds a nice tangy crunch, while others might prefer to stick to the more familiar, fuzz-free fruit interior. It’s one of those things that’s totally up to you and your taste buds. Why not give it a whirl and see if it tickles your fancy? You might just discover a new favorite way to enjoy your kiwi!