Cooking rice in the microwave? Absolutely! Well, it’s like an adventurous kitchen experiment. I’ve tried it a few times, and let’s just say it can be a hit or miss—kind of like playing rice roulette. Sometimes, it turns out fluffy and perfect; other times, it’s a sticky mess. Did you know that the microwave was invented by accident when a scientist noticed his chocolate bar melting? Kind of cool to think our rice adventures might have a similar story! Anyway, with the right technique and a little patience, you can totally make rice in the microwave. Just keep an eye on it, and you might end up with a culinary masterpiece—or at least something edible.