Freezing cheese is a bit like trying to keep a party going long after everyone’s had their fill—sometimes it works, and sometimes it’s just a bit awkward. I’ve definitely tried it, and let’s just say the results can vary depending on the type of cheese. Hard cheeses like cheddar tend to hold up better, while softer ones might end up a little crumbly or lose some of their magic. Did you know that cheese has been around for over 7,000 years? I guess that means cheese is pretty adaptable, but freezing it might still be a bit of a gamble. It’s worth a shot if you’re dealing with a mountain of cheese and want to save it for later, just be prepared for a bit of a surprise when you thaw it out.